Region: Kochere, Yirgacheffe
Altitude: 1800 - 2100 Meters
Cupping: Caramel, Floral, Green Tea, Lavender
This is an exceptionally complex Ethiopian coffee from the Yirgacheffe region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes.